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by Avi McGrady In the morning, we visited the Culinary Union, which also trains hotel workers. We got a tour from the school and then we talked about unionizing workers and wages as a group. Unionizing workers means that the workers help each other to have a voice to the upper positions. I think Continue Reading »
by Rachel Lipsky Today we had breakfast and left the hotel. After a few hours we made it to Las Vegas and the massive Orleans Hotel. We had a quick bathroom break and then went to get lunch at Greens and Protein. The food wasn’t too good. We came back to the hotel and Continue Reading »
by Eva Beresin Today, I woke up early at the hotel and had breakfast before our first speaker. Being in Vegas has been exciting; it feels like the city is always awake! After breakfast, we went to talk to the hospitality labor union which was really interesting. I had no Continue Reading »
by Joe Tourk Our day started with a two hour drive to Las Vegas. Once we arrived in Vegas we got to our hotel: The Orleans. We then had free time to explore the hotel! During the two hour free time given to us, I got some food at Sbarro, walked through the Continue Reading »
by Jesse Eick Today, we began our second day in Las Vegas by venturing out in the sweltering 107° desert heat to visit the Culinary Academy of Las Vegas. We were able to tour the facility and learn about the Academy’s various programs and classes, which teach and prepare students for jobs in the Continue Reading »
This morning, we all woke up with a smile on our faces because we knew we were heading to Las Vegas. Our ride to Vegas consisted of everything from stunning, serene views of rock and mountain formations in Utah to the bustling city life of Vegas. Once we arrived at the hotel, we were amused Continue Reading »
by Sammy Caruso The day started off with an adventure to the Culinary Academy Of Las Vegas where we met with a representative to talk about the labor unions that they represent. This was was really interesting because they represent the “invisible people” aka the people that work behind the scenes such as chefs, house-keepers, Continue Reading »
by Molly Rusoff We started off the day with an 8:00 wake up. Then, we had a great breakfast at the hotel and hopped on the bus for two hours to Las Vegas. We had lunch at Sweet Tomatoes. Sweet Tomatoes is a restaurant that has a salad and pasta buffet with big dessert bar. After lunch Continue Reading »
By Tyler Worobow: We started off the day with a choice of either waking up a little earlier and going to a sit-down breakfast buffet or getting to sleep a little later and going to a coffee shop. After everyone finished what they had chosen, we took a short bus ride to the Culinary Continue Reading »
By Shane Fedorov: Today was a big traveling day, so we spent a lot of time on the bus. The bus can be fun because you can see the scenery outside changing from city to city and state to state. When we arrived in Las Vegas, we went to our hotel, The Orleans, for a Continue Reading »